For planning what to cook and grocery shopping I tend to use my iPhone.If yours is a Surface Pro, it could do this too. I leave it plugged into a charger, parked in a book stand on the counter. For cooking, I tend to display them on an old iPad that's too slow for everything else but perfectly fine for Paprika.What tech are you using to display these collected recipes? The latter is intended for passing files between instances of Paprika, but it's JSON, so if something better comes along it should be easy to ingest. In terms of backing up your data, Paprika will export recipes to either HTML or their. Posted by theory at 1:13 PM on AugĪh, hankscorpio83 beat me to it, re: where the Paprika db lives. The DESCRIPTION field at the top is useful for background about a recipe, especially if it's a family recipe that you want to document. There is a NOTES field at the bottom of each recipe, which is what I usually use, but I also add stuff in the main DIRECTIONS field, using italics or brackets to indicate my own additions and modifications. >How does it handle extensive note taking / recipe development? So, for example, if you've got a recipe for a main course you can insert links to various side dishes that go well with it. I also like the ability to link to other recipes in your collection. The interface is also pretty smooth when you're actually cooking, as it allows you to highlight whatever step you're currently on and to strikethrough the ingredients you've used with just a tap. Now I'm a Paprika user, which I like for its ease of pulling recipes from online sources, making notes and modifications, sharing functions, and creating grocery lists. My old technique was to turn all my recipes into PDFs and put them in Dropbox, so they could be viewed easily on any platform and I could share them with other people. Posted by andrewesque at 10:51 AM on August 9, 2020 (I'm actually simultaneously a very big cookbook fan - I just like using Paprika to record the recipes I truly like, as well as convert all my North American-origin recipes to metric measurements out of personal preference.) I know there are additional capabilities like automatically bringing in recipes from properly-formatted online cooking blogs and sites, but I've never used them. Maybe more relevant in the pre-COVID times, but it's nice if I'm out and about (or am at the grocery store and change my mind) to be able to quickly look up a recipe and its ingredients on my phone, and make sure there are no major ingredients I am forgetting Multiply/divide ingredient amounts automatically when scaling recipes up or down Tag recipes with multiple tags - so, for example, I have a category of "braises" where I tag all those recipes, but I also have a category of "beef" (and "pork", "chicken", etc.) so whether I think "oh hm, I'd like to make a beef dish this week" or "oh hm, feel like a braise" I can get to the same recipe multiple ways Yes, it sucks to pay more than once for the same software (but at least, as far as I can tell, it is still a one-time fee and not the incredibly annoying subscription model) but things I like being able to do:
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